— Sometime in the distant past...

 

A picturesque ice cream farm in rural South West Wales. Ice cream grows on trees and everyone does their best to not be lactose intolerant. Charlie spends his days doing homework and dreaming of a life less ordinary. It was here that the stick of ice cream dreams was duly planted.

 
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— June 2011

We build our first liquid nitrogen ice cream machine prototype and receive an invite onto the BBC news to demonstrate it. In the rehearsal, a strawberry shoots out of the machine and hits a cameraman square between the eyes.

 
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— November 2011

We hire the professionals to design a logo worthy of the brand we are trying to create. The finished version looks a bit more Banksy than our original Picasso, but it’s exactly what we wanted.

 
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— JULY 2012

We get stuck into lots of events including numerous weddings, our first superstar A-lister and the 2012 Olympic closing ceremony. Holy Highjumps.

 
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— Decemeber 2013

After months of hard graft, we launch our Nitro Ice Cream Buggy. Still one of the coolest machines we’ve ever created, it looks delicious AND it has a horn.

 
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— May 2014

Our latest invention the Edible Mist Orbs create a media storm as we start treating people to zero calorie mist desserts at our events.

 
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— January 2015

A Japanese TV presenter turns up unannounced and says lots of words we don’t understand like わおそれは驚きだ but sounds oh so excited trying our BBQ flavoured edible mist.

 
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— June 2015

We expand our services into brand activations and exhibitions, taking on multiday sporting events, exhibitions and our first activation at Wimbledon Championships.

 

— January 2016

Our team of event ninjas grows and we deliver our first event in Europe. We’re also now executing large scale corporate events, store launches, more exhibitions, more activations and plenty of other parties. Busy times, lots of late night snacks are eaten.

 

— October 2016

We smash out four new machines from our workshop; the Nitro Pods, the Chocolate Tap, the Edible Fragrance Factory and the Caramel Popcorn Exploder. Wham Bam Wallop.

 

— March 2018

We hit a big milestone, 200 events in a year.  What a whopper! The coffee is bursting from our pores. Corporate bashes, exhibitions, multi-day brand activations, crazy parties and everything in between.

— March 2011

Lick Me I’m Delicious is born! We decide the name in the pub and design the original logo ourselves. I know, right… you probably thought it was a Picasso?

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— September 2011

Our first ever event! We make lots of ice cream for hungry guests at a very swanky party. We went to bed pretty tired, but overwhelmingly happy.

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— January 2012

The ice cream machine protoype blossoms into a beautiful Nitro Parlour are our first machine is complete! What a stunning beast.

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— January 2013

Someone we’ve never met before decides to tattoo our logo onto her body. Yes, really. No, we couldn’t believe it either.

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— February 2014

Charlie invents the world’s first glow in the dark ice cream using synthesised jellyfish bioluminescence and talks to various baffled news reporters about it.

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— September 2014

The events keep rolling in and we start building a lovely portfolio of clients like BMW, Barclays, Google Shell

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— May 2015

The workshop has been flat out as we add two more inventions to our range; the 60mph Floss Whizzer and the delicious Instant Logopop Maker.

 
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— September 2015

Rhys reveals he might be ever so slightly lactose intolerant.

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— June 2016

Charlie embarks on a mini TV career, making ice cream for Jamie & Jimmy, levitating cocktails for the Gadget Man and spinning ice cream pottery for Gino and Mel. Oh, and he makes soup in a washing machine. No, we have no idea why either.

 

— DECEMBER 2016

A bonkers December and our busiest month to date, with 24 different events in just two weeks.
London, Leeds, Manchester, Hull, we’ll have you know these events are never dull.

— May 2017

The contraption factory is churning out machines now and we launch four more delicious event apparatus; the Everlasting Tipsy Fountain, Alcoholic Brain Freezer, Nitro Shaker Maker and the quite wonderful Edible Bubble Volcano.

 

— March 2019

The year has flown by and we have grown our core team of ninja’s to cope with demand. We now have dedicated bookings and operations teams as well as a wide pool of event staff and managers and to make even more events awesome.

 
 

— Sometime in the distant future...

Lick Me I’m Delicious invent the world’s first Vodka Flamethrower and Broccoli Breathalyser. Watch this space…

 
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We get invited onto BBC news to demonstrate our Liquid Nitrogen Ice Cream machine prototype. In the rehersal a strawberry shoots out of the machine and hits a camera man square between the eyes. To everyone’s surprise the live show goes without a hitch.
— June 2011
Our first ever event! A very beautiful swanky party where we make hundreds of instant ice creams and go to bed knackered but happy.
— September 2011
The World’s first Nitro Parlour is born. What a beautiful beast. Using our proprietary liquid nitrogen injection system we can make instant ice cream for up to 150 people an hour. Wowza trouser.


— January 2012
We get stuck into events. LOTS of events, including our first superstar A-lister and the 2012 Olympic closing ceremony, holy highjumps.
— 2012/2013
Charlie invents the World’s first glow in the dark ice cream using synthesised jellyfish bioluminescence and talks to various baffled news reporters about it.
— October 2013
After months of hard graft, we launch our Nitro Ice Cream Buggy, still one of the coolest machines we’ve ever created. It can make ice cream for up to 150 people an hour AND it has a horn.
— Dec 2013
Our latest invention the Edible Mist Orbs create a media storm as we start treating people to zero calorie mist desserts at our events.
— May 2014
We expand our services into brand activations and exhibitions, taking on multiday sporting events, international conferences and our first Wimbledon activation.
— June 2014
The workshop has been flat out as we add two more inventions to our range; the 60mph Floss Whizzer and the delicious Logopop maker.
— May 2015
Rhys reveals he might be ever so slightly lactose intolerent.
— September 2015
Our team of event ninjas grows and we start executing large scale corporate events, exhibitions and activations, busy times, lots of late night snacks are eaten.
— 2015/2016
Charlie embarks on a mini TV career, making ice cream for Jamie & Jimmy, Levitating cocktails for the Gadget Man and spinning ice cream pottery for Gino and Mel. Oh and he makes soup in a washing machine. No we have no idea why either.
— June 2016
We launch four new machines, the Nitro Pods, the Chocolate Tap, the Edible Fragrance Factory and the Caramel Popcorn Exploder. Wham Bam Wallop.
— October 2016
We hit the big milestone, 150 events in a year. And what a year! We expand across the sea into Europe and all drinks lots of coffee.
— 2016/2017

 

Someone we never met before decides to tattoo our logo onto her body. Yes. Really. No we couldn’t believe it either.
— January 2017
We smash out four new machines from our workshop, the Everlasting Tipsy Fountain, Alcoholic Brain Freezer, Nitro Shaker Maker and the quite wonderful Edible Bubble Volcano.
— May 2017
Over 250 events in a year, this coffee is good stuff. What a whopper! Activations, Corporate bashes, Exhibitions, crazy parties and everything in between.
— 2018/2019